Together with Country Home & Hearth
Hey gang, Matt here with the latest in our new series, “Recipe of the Month” together with Country Home & Hearth.
In case you missed it, we debuted our new series last month with our first recipe, Potato Broccoli Soup. It’s a heart-healthy option in recognition of American Heart Month.
This month, we have a tasty little side dish that will pair well with everything from fish dinners to an upcoming spring or summer picnic. If you’re making a seasonal fish fry at home, consider making this creamy coleslaw to enjoy with your meal!
Give Country Home & Hearth a follow and enjoy the recipe!
Homemade Creamy Coleslaw
Together with Country Home & Hearth
Notes
Serves: 6-8
Ingredients
1 cup of mayonnaise
¼ cup milk
2 tbsp. sugar
1 tsp. salt
½ onion, finely chopped
1 head of cabbage, shredded
1 carrot, shredded
Directions
Mix mayonnaise, milk, sugar, and salt.
Add remaining ingredients and blend well.
Chill before serving.
Substitutions
To make this recipe heart healthy, consider using Miracle Whip or a similar mayonnaise alternative with less sodium and cholesterol.
You can substitute the ½ onion for a ½ tbsp of onion powder.
For additional flavor, consider adding 1/8 tsp celery seed and black pepper to taste.
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